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vins
Designation of Origin
Binissalem - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy » Binissalem
Outstanding, distinguished red, rosé, white and sparklingly wines with designation of origin. They are mainly produced using grapes from the local Manto Negro and Moll varieties. The red wines have a high alcohol content and strong personality, and they are full-bodied, well-balanced and suitable for aging. The white wines are exceptional, delicate and fruity.
Pla i Llevant - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy » Pla i Llevant
Red, rosé, white, sparkling, semi-sparkling and liqueur wines with a designation of origin and excellent reputation. The wines are made from the following varieties of red grape : Callet, Fogoneu, Ull de llebre, Manto Negro, Monastrell, Cabernet Sauvignon, Merlot, Syrah and Pinot Noir; and the following white varieties: Chardonnay, Moll, Macabeo, Parellada, Moscatell and Riesling.
vins
Regional wines
Formentera Regional Wine - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy » Formentera Regional Wine
Geographical identification used to distinguish the traditional wines from the island of Formentera. The wines are made using the red varieties Monastrell, Fogoneu, Ull de llebre, Cabernet Sauvignon and Merlot; and the white Malvasia, Prensal Blanc, Chardonnay and Viognier varieties.
Serra de Tramuntana-Costa Nord regional wines - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy » Serra de Tramuntana-Costa Nord regional wines
Regional wines made using the white Chardonnay, Macabeo, Malvasia, Moscatell, Parellada, Moll and Sauvignon blanc grape varieties, and the red Cabernet Sauvignon, Merlot, Monastrell, Syrah and Ull de Llebre varieties.
Mallorca Regional Wine - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy » Mallorca Regional Wine
Regional wines made in Mallorca using Prensal (Moll), Chardonnay, Macabeo, Malvasía, Alexandria Muscatel, Muscat de Frontignan, Parellada, Riesling and Sauvignon Blanc white grapes and Callet, Manto Negro, Cabernet Sauvignon, Fogoneu, Merlot, Monastrell, Syrah, Tempranillo and Pinot Noir red grapes.
Illes Balears Regional Wines - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy » Illes Balears Regional Wines
Regional wines made using the white Moll, Chardonnay, Macabeo, Malvasia, Moscatell d'Alexandria, Moscatell de Gra Menut, Parellada, Riesling, Viognier and Sauvignon Blanc, grape varieties; and the red Callet, Manto Negro, Fogoneu, Monestrell, Cabernet Sauvignon, Merlot, Syrah Ull de Llebre varieties and Pinot Noir.
Ibiza regional wines - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy » Ibiza regional wines
Geographical identification used to distinguish the traditional wines from the island of Ibiza. The wines are made using the red varieties Monastrell, Ull de Llebre, Merlot, Cabernet Sauvignon and Syrah grape varieties, and the white Macabeu, Chardonnay, Moscatel, Parellada and Malvasia varieties.
Illa de Menorca regional wines - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy » Illa de Menorca regional wines
Regional wines with the Illa de Menorca geographical identification. The wine is made using the white Chardonnay, Macabeo, Malvasia, Moscatell, Parellada and Moll grape varieties, and the red Cabernet Sauvignon, Merlot, Monestrell, Syrah and Ull de Llebre varieties.