Extra Virgin olive oil with Designation of Origin, made on the island of Mallorca with the Mallorquina, Arbequina and Picual olive varieties. Depending on the ripeness of the olives when they are picked two different types of oil can be identified: a fruity type and a sweeter type. The fruity type is made from olives picked early on in the harvest season ; the sweeter type is made from riper olives and is characterised by its golden yellow colour, sweet taste and sharp sensation.