Designation of Origin

Outstanding, distinguished red, rosé, white and sparklingly wines with designation of origin. They are mainly produced using grapes from the local Manto Negro and Moll varieties. The red wines have a high alcohol content and strong personality, and they are full-bodied, well-balanced and suitable for aging. The white wines are exceptional, delicate and fruity.

Red, rosé, white, sparkling, semi-sparkling and liqueur wines with a designation of origin and excellent reputation. The wines are made from the following varieties of red grape : Callet, Fogoneu, Ull de llebre, Manto Negro, Monastrell, Cabernet Sauvignon, Merlot, Syrah and Pinot Noir; and the following white varieties: Chardonnay, Moll, Macabeo, Parellada, Moscatell and Riesling.

Regional wines

Regional wines made using the white Moll, Chardonnay, Macabeo, Malvasia, Moscatell d'Alexandria, Moscatell de Gra Menut, Parellada, Riesling, Viognier and Sauvignon Blanc, grape varieties; and the red Callet, Manto Negro, Fogoneu, Monestrell, Cabernet Sauvignon, Merlot, Syrah Ull de Llebre varieties and Pinot Noir.

Geographical identification used to distinguish the traditional wines from the island of Ibiza. The wines are made using the red varieties Monastrell, Ull de Llebre, Merlot, Cabernet Sauvignon and Syrah grape varieties, and the white Macabeu, Chardonnay, Moscatel de Alejandria, Moscatel de gra menut, Parellada and Malvasia varieties.

Regional wines with the Illa de Menorca geographical identification. The wine is made using the white Chardonnay, Macabeo, Malvasia, Moscatell de Alejandria, Parellada and Moll grape varieties, and the red Cabernet Sauvignon, Merlot, Monestrell, Syrah and Ull de Llebre varieties.

Regional wines made using the white Chardonnay, Macabeo, Malvasia, Moscatell de Alejandria, Moscatell de grano menudo, Parellada, Moll and Sauvignon blanc grape varieties, and the red Cabernet Sauvignon, Merlot, Monastrell, Syrah and Ull de Llebre varieties.

Geographical identification used to distinguish the traditional wines from the island of Formentera. The wines are made using the red varieties Monastrell, Fogoneu, Ull de llebre, Cabernet Sauvignon and Merlot; and the white Malvasia, Prensal Blanc, Chardonnay, Viognier, Garnacha Blanca and Moscatel de Grano Menudo varieties.

Regional wines made in Mallorca using Prensal (Moll), Chardonnay, Macabeo, Malvasía, Alexandria Muscatel, Muscat de Frontignan, Parellada, Riesling, Sauvignon Blanc, Viognier and Giró Ros white grapes and Callet, Manto Negro, Cabernet Sauvignon, Fogoneu, Merlot, Monastrell, Syrah, Tempranillo, Pinot Noir and Gorgollassa red grapes .

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