With a presence in Menorca since the 70s, the Solano Molins family began their wine project
in 2003 with the purpose of creating happiness through the production of high quality wines.

The gastronomic hobby, crafts and care for the natural environment are the pillars of the
winery, which has the desire to integrate this culture in the Menorcan land.

They launched their first wine on the market in 2008 and currently the winery has an artisan
production of 13,000 bottles a year. They make four different wines, two reds and two whites,
selecting grapes with a phenolic point of maturity that expresses the minerality of the
calcareous soil.

SA FORANA
Sa Forana reflects the family winery. It's a red wine aged with a predominance of
Cabernet Sauvignon, Merlot and Tempranillo, fermented in stainless steel tanks, each
variety separately, and aged with French oak barrels. It has aromas of ripe black fruit,
the fresh touch of Cabernet, and all with a warm atmosphere. In the mouth it has a
serene fruit with a well-melted boot and a sweet tannin.

600 METROS SA FORANA
It's the young red wine of the year. It's a blend made with Tempranillo, Cabernet
Sauvignon and Syrah, and all varieties ferment separately in stainless steel tanks. It's
a fresh, medium-bodied wine with a deep purple-red colour, fruity aromas and
mineral and liquorice touches.

SA FORANA WHITE
Made with the oldest Chardonnay on the estate, very mineral and salty, slightly
refreshed with a small percentage of white Premsal. Fermentation at a controlled
temperature with a short step through a new French oak boot that gives it
unctuousness and aromatic complexity.

600 METROS SA FORANA WHITE
It's a young Mediterranean white wine, made with Chardonnay and white Premsal, a
native variety that gives it lightness and minerality. Each variety is fermented
separately in stainless steel tanks.