The Tianna Negre winery’s ten-hectare vineyard, in which the Manto Negro, Callet, Sirà and Cabernet Sauvignon black grapes grow alongside the Moll and Frontignan Muscatel green varieties, is an excellent example of a respectful balance between functionality and design.
Designed by the Morlà i Morey firm of architects, it is a powerful building that uses stone to blend into the landscape.
The vinification is carried out in stainless steel vats. The wine is aged in French, American and Central European oak barrels; it is then bottled using the latest generation machinery and is finally placed on the bottle racks.
One of the most surprising aspects of this winery is its respect for the environment and its energy-saving measures.