The present-day Can Ramis winery was founded in 1870 by Pedro Molina Amengual (brother of Juan Molina, rector of the parish of Sant Pere de Sencelles and spiritual director of Sor Francinaina Cirer), and his wife, Francisca Amengual Ramis.
The tradition was continued by Catalina Vallori Florit and her son-in-law, Antonio Cirer (nicknamed Toni Ramis). They were succeeded by his daughter, Francisca Cirer, and her husband, Matias Llabrés, who modernised the facilities.
The winery is currently run by their son, Pere Antoni Llabrés Cirer. They produce wines from Manto Negro,
Callet and Sirà grapes under the Serral brand.

Serral
A deep-red colour with ruby highlights, clean and bright. It has good intensity aromas, with reminiscences of red berries in liqueur, balsamic notes and marked toasty notes thanks to its time spent in wood. It enters the mouth warmly, with a notable acidity, noticeable tannins and points of vegetable notes, with a background of marked woody notes.