Vinya Taujana produces different types of wine using the most modern technology – stainless steel vats, controlled fermentation, grape harvesting and selection by hand, and ageing in French and American oak barrels.
The current generation of vintners cultivates native grapes (Manto Negro, Callet, Moll) combined with foreign varieties (Cabernet Sauvignon, Merlot and Sirà), while respecting the environment by using
non-aggressive phytosanitary treatments, organic fertilizers, etc.
Vinya Taujana was established by the
Crespí family in 2001, although it is run by third-generation artisanal winemakers. With a capacity of 115,000 litres in stainless steel vats and 10,000 litres in American and French oak barrels. It combines
native and foreign grape varieties on its own 6.5-hectare vineyard and 6 hectares of external production