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Gerhard Schwaiger
Tristán - Puerto Portals
Tel: 971 67 55 47
info@tristan-restaurant.com
www.grupotristan.com
RECETAS DEL COCINERO
Medallions of Atlantic lobster with Pak Choi, Hierbas de Mallorca and Saffron Stock and Enoki mushrooms
Kind of dish
: Main course |
Difficulty
: High
Zabaglione of Hierbas de Mallorca with apple and Hierbas de Mallorca ice-cream
Kind of dish
: Dessert |
Difficulty
: low
Sole sandwich with potato gazpacho and Hierbas de Mallorca and ñora pepper sauce
Kind of dish
: Starter |
Difficulty
: Medium
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