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Rafael Sánchez
Plat d'Or - H.Arabella Sheraton - Palma
Tel: 971 78 71 00
arabella@arabella.es
RECETAS DEL COCINERO
Tipsy Ensaimada de Mallorca with a Gianduja chocolate crème
Kind of dish
: Dessert |
Difficulty
: Medium
Chilled Ensaimada de Mallorca brochette with candyfloss and chocolate shavings
Kind of dish
: Dessert |
Difficulty
: High
Crème brûlée of Ensaimada de Mallorca with scallops steamed over Hierbas de Mallorca
Kind of dish
: Starter |
Difficulty
: Medium
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