Gastronomy
Palo de Mallorca
FORADADA DE PALO DE MALLORCA
: Cocktail | : 1 | : low
Ingredients
2/5 Palo de Mallorca + 2/5 Summer Berry Juice + 1/5 Soda Water
Instructions
Directly in the glass
Presentation
Long drink glass rimmed with Grenadine and sugar
Foradada de Palo de Mallorca - Recipes - Gastronomy - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy
Carol Ximena Ramos Molina
Carol Ximena Ramos Molina - Cooks - Gastronomy - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy
Carol Ximena Ramos Molina
Escola d'Hoteleria de les Illes Balears
Tel: 971 172 608
escola.hoteleria@uib.es uib.es
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