Gastronomy
Oli de Mallorca
PA AMB OLI WITH SARDINES AND MALLORCAN OLIVE OIL
: Starter | : 3 | : low
Ingredients
6 sardines 6 slices of Mallorcan bread 6 slices of Serrano ham 6 slices of fried Serrano ham 1 tomato 2 ½ tomato diced 1 young green garlic shoots 2 spring onions 10 g capers Parsley, chervil, fennel, chives Frisée leaves Mallorcan olive oil Lemon juice Sherry vinegar Pepper and salt
Instructions
Clean the sardines, remove the scales, cut into fillets and sauté in the Mallorcan olive oil. Then marinate them in the herbs, Mallorcan olive oil, a little lemon juice, salt and pepper. Separately, blanch the tomatoes, remove the skin and cut into quarters, and fry in Mallorcan olive oil.
Presentation
Cut the bread into the same size as the sardine. Toast the bread and place the tomato quarters, Serrano ham and, lastly, the sardine on top. Decorate with the fried Serrano ham and a few frisée leaves. Accompany with a marinade of the remaining tomato, spring onions, young garlic, capers, chives, Mallorcan olive oil, sherry vinegar, salt and pepper.
Pa amb oli with sardines and Mallorcan olive oil - Recipes - Gastronomy - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy
Josef Sauerschell
Josef Sauerschell - Cooks - Gastronomy - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy
Josef Sauerschell
Es Racó d'Es Teix - Sa Vinya Vella, 6 - Deià
Tel: 971 63 95 01
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