Gastronomy
Oli de Mallorca
TRUFFLE OMELETTE WITH MAHÓN-MENORCA CHEESE
: Starter | : 4 | : low
Ingredients
8 free-range eggs
10 ml truffle oil
5 g grated truffle
30 g Mahón – Menorca cheese
30 g Parmesan cheese
10 ml Mallorcan olive oil
40 g mixed sprout salad
Pepper and salt
Instructions
Beat the egg lightly.
Add salt, pepper, the two diced cheeses, grated truffle and truffle oil.
In a very hot frying pan, make the omelette so that it is well done on the outside and soft on the inside.
Season the salad.
Presentation
Place the omelette on a heated plate and garnish with some sprout salad
