6 ice cubes
2 parts Mallorcan olive oil
2 parts pear juice
1 part Hierbas de Mallorca (sweet)

Place all ingredients (olive oil, pear juice, Hierbas de Mallorca sweet) and six ice cubes into a blender and mix it for about ten seconds until all liquids are well mixed.

Serve in a cocktail glass and decorate with an olive skewer.