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Regional wines made using the white Moll, Chardonnay, Macabeo, Malvasia, Moscatell d'Alexandria, Moscatell de Gra Menut, Parellada, Riesling, Viognier and Sauvignon Blanc, grape varieties; and the red Callet, Manto Negro, Fogoneu, Monestrell, Cabernet Sauvignon, Merlot, Syrah ...

Extra Virgin olive oil with Designation of Origin, made on the island of Mallorca with the Mallorquina, Arbequina and Picual olive varieties. Depending on the ripeness of the olives when they are picked two different types of oil can be identified: a fruity type and a sweeter ...

Outstanding, distinguished red, rosé, white and sparklingly wines with designation of origin. They are mainly produced using grapes from the local Manto Negro and Moll varieties. The red wines have a high alcohol content and strong personality, and they are full-bodied, ...

A liqueur with a geographical indication, that is dark in colour, with a high density and a characteristic aroma. It is made on the island of Mallorca since the mid-19th century. Palo de Mallorca is obtained from the hydroalcoholic maceration of cinchona bark and gentian with ...

A spirit with a geographical indication. The transparent liquid has a marked juniper taste. It is made using the traditional English method, introduced in the 18th century during the British occupation of the island, based on hydroalcoholic distillation procedures in copper st ...

A sausage with a Protected Geographical Indication. This cured meat product is made from select minced pork, seasoned with paprika, salt and spices. It is stuffed into intestines and cured slowly and carefully using the experience that is passed on from generation to generatio ...

Geographical identification used to distinguish the traditional wines from the island of Ibiza. The wines are made using the red varieties Monastrell, Ull de Llebre, Merlot, Cabernet Sauvignon and Syrah grape varieties, and the white Macabeu, Chardonnay, Moscatel de Alejandria ...

An aniseed flavoured liqueur with a geographical indication, obtained from the maceration and/or hydroalcoholic distillation of aromatic plants from the island of Majorca. There are three types: sweet, semi-sweet and dry.

A cheese with a Designation of Origin thet is box-like in shape, with rounded edges, and a smooth, compact rind that is yellowish-brown in colour. The curd is pressed and the holes are the size of a grain of rice. It is made on the island of Menorca from cow's milk. The curds ...

A product with a Protected Geographical Indication, defined by Josep Pla as the "lightest, airiest and most delicate thing in this country's confectionary". Its unique spiral shape distinguishes it from any other cake. It comes in different sizes and can be unfilled or have a ...

Regional wines with the Illa de Menorca geographical identification. The wine is made using the white Chardonnay, Macabeo, Malvasia, Moscatell de Alejandria, Parellada and Moll grape varieties, and the red Cabernet Sauvignon, Merlot, Monestrell, Syrah and Ull de Llebre varieti ...

Red, rosé, white, sparkling, semi-sparkling and liqueur wines with a designation of origin and excellent reputation. The wines are made from the following varieties of red grape : Callet, Fogoneu, Ull de llebre, Manto Negro, Monastrell, Cabernet Sauvignon, Merlot, Syrah ...

A genuine liqueur with a geographical indication, that is amber to green in colour and with an aniseed aroma. Hierbas Ibicencas has been made for over 200 years by using aniseed macerating different plants in alcohol and water.

Regional wines made using the white Chardonnay, Macabeo, Malvasia, Moscatell de Alejandria, Moscatell de grano menudo, Parellada, Moll and Sauvignon blanc grape varieties, and the red Cabernet Sauvignon, Merlot, Monastrell, Syrah and Ull de Llebre varieties.

Geographical identification used to distinguish the traditional wines from the island of Formentera. The wines are made using the red varieties Monastrell, Fogoneu, Ull de llebre, Cabernet Sauvignon and Merlot; and the white Malvasia, Prensal Blanc, Chardonnay, Viognier, Garna ...

Regional wines made in Mallorca using Prensal (Moll), Chardonnay, Macabeo, Malvasía, Alexandria Muscatel, Muscat de Frontignan, Parellada, Riesling, Sauvignon Blanc, Viognier and Giró Ros white grapes and Callet, Manto Negro, Cabernet Sauvignon, Fogoneu, Mer ...

The protected designation of origin ‘Aceituna de Mallorca’/‘Aceituna Mallorquina’/‘Oliva de Mallorca’/‘Oliva Mallorquina’ covers three variants: green, bruised green and natural black. These are table olives of the indigenous Majorcan variety, partially fermented in brine. Furthe ...
"Almond from Mallorca", "Mallorcan Almond", "Ametlla from Mallorca" or "Mallorcan Ametlla" are the names by which the fruit of the almond tree (Prunus amygdalus), traditional on the island of Mallorca, is known and which is cultivated for human consumption and eaten raw or toaste ...
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Gastronomy » RECIPE OF THE DAY
Rack of lamb in olive crust with Mallorcan olive oil - Recipes - Gastronomy - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy
Recipes of Josef Sauerschell
Kind of dish: Main course
Difficulty: Medium
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